Ingredients :
Preparation :
- Homemade Butter
Preparation :
- Melt the butter in a saucepan over a moderate heat and bring to boil, stirring.
- Leave the butter to simmer gently for 30 minutes.
- Remove the pan from the heat and skim the scum from the top.
- Leave the ghee to cool for about two hours. Sieve the ghee using a muslin cloth and transfer to a large jar.
