How To Make Ghee

Ingredients :

• Homemade Butter

Preparation :

• Melt the butter in a saucepan over a moderate heat and bring to boil, stirring.
• Leave the butter to simmer gently for 30 minutes.
• Remove the pan from the heat and skim the scum from the top.
• Leave the ghee to cool for about two hours. Sieve the ghee using a muslin cloth and transfer to a large jar.

Posted in: How To Make Ghee,Masakan India