How To Make Curd ( Dahi )

Ingredients :

1 litre Milk
1/2tsp curd (yogurt)

Preparation :

• Milk should be boiled and cooled.
• Remove the cream (malai) from milk and warm it (not too much).
• In a bowl add curd and milk, stirring well. Place it in a warm & cozy place for overnight or for 5-6 hours.
• When it is done refrigerate it for 1-2 hours for better results.

Note : If weather is too cool especially in winters cover the bowl with some woolen cloth. Preferably use casseroles in place of a bowl for better result. In summers it take less time to get done.

Posted in: curd,Masakan India